• Boost immune system
• Support Alzheimer's Patients
• Contains good probiotics
• Eases menopausal symptoms
• Eases Postmenopausal symptoms
• Improve skin collagen
• Heal wounds faster
• Support bone health
• Improve male fertility
• Benefits for diabetics

Yes, it can be applied directly to the skin. We suggest asking your dermatologist first.

Start with a thin layer for a short time to see skin reaction. Then increase duration where customers feedback suggested 20-30mins with a light wash off at the end.

Redness with some irritation may occur. Usually symptoms are minor while customers use Royal Jelly skin treatment for softer and tighter skin.

Please note bulk royal jelly are packed in dual-sealed sanitized pouches for protection.

Designed for consumers who wish to purchase bulk for great savings as to transfer into another container.

Royal Jelly can be safely, repeatedly, thawed and refrozen for extended storage.

We understand not all 100% of the product can be squeezed out of the pouch. So our farmer packs an additional 0.25 oz to compensate for unrecoverable.

It depends on many factors. In its natural form, depending on the individual the dosage ranges from ¼ to 2 teaspoons of fresh royal jelly per day.

Usually, the dosage ranges as follows:

• Adults: 0.5-1 teaspoon of royal jelly per day.
• Athletes: 1-2 teaspoons of royal jelly per day

For Better Taste

• Infuse with Honey
• Mix with yogurt
• Blend in shakes or smoothies
• Try with dark chocolate

FDA regulates Bee Pollen, to be sold by net dry weight.

The USA made container you see is designed for liquid volume. Bee Pollen weight tends to be lighter and less dense. There will be a fill gap and not filled to the top.

Depending on the weather conditions of the season, Bee Pollen Granular maybe smaller or larger. Color depends on the flowers being harvested in nature.

“Naturally sour taste”, with a “bitter and dry, tangy aftertaste" It Is Not spoiled, We Only Spoil Our Queens!

Summary of Why Royal Jelly Isn’t Simply Sweet or Sour

Sour / Acidic - Due to high content of 10‑HDA and other organic acids Mild Sweetness - Low sugar content means sweetness is faint Bitterness & Pungency - From proteins, peptides, and volatile phenolic compounds Metallic / Earthy Notes - From trace minerals and complex composition
Creamy, Lingering Feel - Viscous texture that prolongs flavor perception

If the flavor is too intense for you, here are a few suggestions commonly used:

• Mix with honey: This is the most popular way to balance the acidity and bitterness.
• Blend into smoothies or yogurt: Masks the taste while adding nutritional value.

Royal jelly stands apart from honey in taste—its pronounced sourness, faint sweetness, subtle bitterness, pungent undertones, and creamy texture combine to create a “complex, challenging” flavor. Your own description—“naturally sour,” with a “bitter and dry tangy aftertaste”—reflects all the scientific and sensory aspects

We get this question a lot! Here’s the science behind it and is really cool:

Insulated coolers are designed to slow down the transfer of heat, not completely stop it. During shipping, even with an ice pack inside, the cooler's walls and the air trapped inside gradually absorb heat from the interior. This causes the contents—including the ice pack and royal jelly—to melt over time.

Gel ice packs are not the same as portable freezers. They're meant to maintain a cooler temperature for as long as possible, not to keep items frozen indefinitely.

The technique is for the Royal Jelly to arrive nearly ready for consumption. After all, its a Royal Jelly instead of a Royal Popsicle. While it's technically possible to use medical-grade coolers or dry ice to
keep items frozen, we don’t use them because royal jelly is relatively stable and doesn't require ultra-cold shipping like ice cream or caviar. Slight thawing during transit does not affect its quality or effectiveness.

Is Royal Jelly okay at a warm room temperature during shipping or short-term storage.

Yes! Royal Jelly is totally fine at normal outdoor temperatures for short-term periods (1–2 weeks). Here's why—the science:

Bees are excellent little HVAC technicians. Inside the hive, they work together to aerate and regulate the climate—not quite central air, but close! Their goal? Keep the nursery (where baby bees grow) at a cozy 95°F. That’s their version of the perfect thermostat setting—unfortunately, they haven’t
figured out how to install multi-zone climate control yet so their honey pantry is the same temperature. It seems the worker bees are just too beezy… especially when the queen starts dropping the beat and setting the hive's rhythm.

Fun fact: It takes about 16 days for a queen bee to fully mature, and during that time, she’s is just chilling in a cold 95°F pool of Royal Jelly. A wax cap goes over her majesty's jacuzzi halfway as she is tucked into bed and wake up a ruler—not a 12in ruler, that bee a little scary, more like 12mm.

Royal Jelly has a natural enzyme shield. Think of it like an unwashed farm-fresh egg: nature built it to last a while outside the fridge.

That’s why Royal Jelly is naturally shelf-stable at human room temperature for 2–4 weeks. Our homes tend to be a bit cooler than hives, which works in our favor. However, direct sunlight is a no-go—bees don’t store their food in sunbeams, and neither should we.

For longer-term storage, refrigeration or freezing is your best bet. But for short trips and temporary storage, the bees nature’s design over 130 million years of progress—so just cool bee-ns!