Baked Brie with Honeycomb
Warm, gooey brie topped with candied pecans and chunks of raw honeycomb—this elegant appetizer is guaranteed to be the star of your next gathering. Ready in just 20 minutes.
Ingredients
Main Ingredients
- 1 (16-ounce) wheel of brie cheese
- 2 ounces Go Honey raw honeycomb, broken into pieces
- 5 tablespoons Go Honey pure honey, divided
- 1 fresh rosemary sprig, trimmed into 1-inch pieces
- Sea salt flakes
For the Candied Pecans
- 1 cup pecan halves
- 2 tablespoons unsalted butter
- ¼ cup light brown sugar
For Serving
- Crostini, crackers, or crusty bread
Instructions
Preheat Oven
Preheat oven to 375°F. For softer, more melted brie, use 350°F instead.
Bake the Brie
Place the brie wheel into a small cast-iron skillet or shallow baking dish. Bake until warm and gooey throughout, approximately 10-12 minutes.
Make Candied Pecans
While the brie bakes, melt butter in a small pan over medium-low heat. Add pecans, brown sugar, and 3 tablespoons of honey. Stir to combine.
Simmer Until Coated
Let the pecan mixture simmer over medium heat until the sugar dissolves, the mixture thickens, and the pecans are evenly coated—about 4-5 minutes.
Top with Pecans
Remove the brie from the oven and immediately spoon the warm candied pecan mixture over the top.
Add Honeycomb
Arrange raw honeycomb pieces on top of the pecans. Drizzle with the remaining 2 tablespoons of honey.
Garnish and Serve
Scatter rosemary pieces across the top and finish with a generous sprinkle of sea salt flakes. Serve immediately with crostini, crackers, or sliced crusty bread.
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Make This Recipe with Go Honey
Our 100% pure, raw honey adds authentic flavor to this recipe. Shop our collection of wildflower, buckwheat, and specialty honeys.
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